The perfect Father's Day breakfast casserole: Follow this recipe.

This Father's Day 2024, give the special dad in your life a hearty breakfast casserole filled with eggs, cheese, bacon, and a variety of vegetables.

Catherine McCord, the California-based food blogger behind Weelicious, suggests preparing and assembling everything before going to bed at night so that all that's required in the morning is to pop it in the oven, bake, and serve.

She is the author of "Weelicious: 140 Fast, Fresh, and Easy Recipes" and a co-founder of One Potato, an organic meal kit company.

Make sure to give the man of honor the first and best serving.

Get the full recipe below.

Breakfast Casserole by Catherine McCord of Weelicious and One Potato

Makes 4-6 servings

Prep time: 2 minutes

Cook time: 45 minutes

Ingredients

6 large eggs, whisked

⅔ cups milk

1 cup of shredded cheese (Mexican blend, mozzarella, cheddar, or Monterey Jack)

½ teaspoon kosher salt

5 slices day-old whole wheat bread, cut into cubes

4 pieces of bacon, cooked and crumbled into bite-size pieces

One cup of cooked vegetables, consisting of broccoli, corn, bell peppers, onions, or any leftovers from the previous night's dinner.

Directions

1. Preheat the oven to 350 °F.

Combine the eggs, milk, cheese, and salt in a bowl and whisk until fully mixed.

Stir the cubed bread in the egg mixture until it is just combined, being careful not to overmix and break apart the bread.

4. Fold in the remaining ingredients.

An 8×8 inch greased pan should be used to pour the mixture and bake it for 45-50 minutes, or until the top turns golden.

6. Serve.

This recipe can be doubled and cooked in a 9 x 13 inch dish.

The recipe, originally from Weelicious.com, was shared with Planet Chronicle Digital.