Grilled Shrimp and Olive Skewers Recipe for a Spicy Dinner

For a weekend dinner, consider an olive and shrimp dish with a smoky flavor from grilling.

Musco Family Olive Co.'s Tracy Wood, director of brand and product management in California, claims that these spicy shrimp skewers are simple to prepare and packed with flavor. The skewers feature marinated shrimp and Pearls Specialties Jalapeno Stuffed Queen Olives for a spicy and bold taste.

Cook for two to three minutes on the grill for the best balance of fresh and savory, she advises, adding that this recipe pairs nicely with a Southwestern chopped salad.

Get the simple recipe below.

Spicy Shrimp Olive Skewers of Musco Family Olive Co.

Makes 12 servings

Prep time: 5 minutes

Cook time: 15 minutes

Ingredients:

2 tablespoons sriracha

2 tablespoons fresh lime juice (from 1 lime)

1 tablespoon honey

1 teaspoon freshly grated ginger

1/4 teaspoon red pepper flakes

12 jumbo shrimp, shelled with their tails left on

12 Pearls Jalapeno Stuffed Queen Olives (or olives of your choosing)

12 cocktail skewers, soaked in water for at least 10 minutes

Directions:

Combine sriracha, lime juice, honey, ginger, and red pepper flakes. Coat shrimp with the mixture and chill in the refrigerator for at least an hour or overnight.

2. Thread one shrimp and one olive onto a small cocktail skewer.

Cook shrimp skewers on a preheated medium-high grill or grill pan for 2-3 minutes per side until fully cooked. Immediately serve.

The recipe is owned by Musco Family Olive Co. and was shared with Planet Chronicle Digital.

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