A Unique and Delectable Dessert: Try the Chocolate 'Lasagna' Recipe

Yes, dessert lasagna is a thing — and apparently it's delicious.

Natasha Kravchuk, owner of the Natasha's Kitchen food blog, stated that this dessert is an easy, delicious, and make-ahead option perfect for summer, which will be loved by both adults and kids, especially chocolate lovers.

This weekend marks World Chocolate Day on July 7th, giving chocolate lovers worldwide the opportunity to enjoy their favorite treat guilt-free, as stated on The National Calendar Day website. Therefore, why not indulge in some chocolate?

"If you enjoy chocolate cake but dislike baking, you've discovered a recipe that requires minimal effort to prepare," she stated. "The Oreo crust, cheesecake layer, and chocolate pudding create a delightful taste sensation."

Grab that Oreo package in your pantry and try making this fun treat.

It's possible to satisfy chocoholics without using an oven.

Dive right in.

Chocolate Lasagna by Natasha Kravchuk of Natasha's Kitchen

Makes 16 servings

Prep time: 30 minutes

Cook time: 2 hours of freezing time

Ingredients

Crust Layer

14.3 oz pack of Oreos, or 405 grams

6 tbsp unsalted butter, melted

Cheesecake Layer

12 oz cream cheese, room temp

1 tsp vanilla extract

1/4 cup powdered sugar

8 oz Cool Whip, refrigerated (whipped topping)

Chocolate Pudding Layer

7.8 oz instant chocolate pudding, (two 3.9 oz packages)

3 1/4 cup cold whole milk

Top Layer

8 oz Cool Whip, refrigerated (whipped topping)

Directions

Prepare Oreo crust

Crush the entire Oreo pack with cream until fine crumbs form. Reserve 3 tablespoons of crushed Oreos for the topping. Mix the remaining crushed Oreos with melted butter in a bowl.

To create a crust in a 9"x13" baking dish, press the Oreo mixture onto the bottom of the pan with a spatula. Then, chill the dish while preparing the cheesecake layer.

Prepare cheesecake layer

Prepare the cheesecake by beating cream cheese with vanilla extract and powdered sugar, folding in Cool Whip, spreading the crust evenly and carefully, and refrigerating while preparing the pudding layer.

Prepare chocolate pudding layer

Mix the pudding mix and milk in a bowl until the pudding thickens.

Ensure that the chocolate pudding is distributed uniformly on top of the cheesecake layer. Allow it to cool and solidify in the refrigerator.

Top layer

Top with Cool Whip and sprinkle with crushed Oreos, then chill for at least two hours before serving.

The recipe belongs to NatashasKitchen.com and was given to Planet Chronicle Digital.