'As a neurosurgeon, I prioritize brain health with my breakfast choices.'
Dr. Paul Saphier, M.D., provides breakfast suggestions for enhancing cognitive wellness.
One reason why breakfast is crucial is that it nourishes the brain.
On Sunday, Dr. Nicole Saphier, a Planet Chronicle medical contributor, inquired about her neurosurgeon husband, Dr. Paul Saphier, M.D.'s breakfast in a video posted to X.
Coaxial Neurosurgical Specialists founder Saphier stated that he was consuming a "healthy breakfast for both his heart and brain."
This included a variety of ingredients that could make up a yogurt parfait.
The doctor recommended starting the meal with 0% fat Greek yogurt, which offers "great lean proteins" and probiotic health benefits.
Saphier included blueberries, which are rich in antioxidants and beneficial for both cardiovascular and brain health, along with honey in the recipe.
""Honey is beneficial for your immune system and contains a lot of antioxidants, which can help decrease other brain-related issues," he stated."
The neurosurgeon added granola to his breakfast, which contained chia seeds, flax seeds, and nuts for "lean, healthy oils" such as omega-3 fatty acids.
For more Health articles, visit planetchronicle.net/health
He pointed to the granola bag and said, "It contains a lot of nuts that are similar to those in a Mediterranean diet."
Saphier finished the meal with an immune-boosting supplement to prevent illness during the cold and flu season.
The doctor concluded the video by urging viewers to "make an effort to maintain a healthy diet and lifestyle, and begin 2025 on a strong note."
health
You might also like
- To detect more bird flu cases, the CDC advises quicker 'subtyping'.
- The Lincoln Park Zoo in Chicago has suffered losses due to bird flu, with both a flamingo and a seal succumbing to the illness.
- New diagnoses increase for certain cancer groups, despite decline in death rates, according to report.
- The FDA has banned red food dye, while the health effects of wildfires are being studied.
- Nutritionists express disappointment over the long-awaited red food dye ban: 'It should have happened sooner'