A culinary journey through Portugal that will transport your taste buds abroad.

Portuguese cuisine is distinctive and extensive, featuring a variety of dishes that cater to different tastes, including seafood and meat options.

The flavors in Portuguese cuisine are strong and intense. Numerous Portuguese dishes include potatoes, garlic, onions, and rice.

If you don't have a trip to Portugal planned, you can still enjoy Portuguese food at restaurants and bakeries across the United States.

You can make popular Portuguese dishes at home.

Below are a few popular bites to try.

In Portugal, cod, which is salted, is highly popular.

Bacalhau à brás is one way the fish is served.

Bacalhau à brás is a Portuguese dish that uses shredded cod, chopped onion, fried potatoes, thinly chopped and scrambled egg, according to Food & Wine.

This dish is traditionally topped with parsley and olives.

Octopus with olive oil and potatoes is another well-liked seafood dish in Portugal.

Cooking the octopus to perfection is the challenge in this simple dish.

The ideal texture is soft, rather than rubbery, according to Portugal.com.

This dish features an octopus that is baked with olive oil and garlic, accompanied by smashed, seasoned potatoes.

Duck rice, known as arroz de pato, is a flavorful dish made with minimal ingredients.

This dish features shredded duck served on rice with Chouriço, a type of Portuguese sausage.

To enhance the taste of your rice when preparing it at home, avoid discarding the duck stock. Instead, utilize it to infuse flavor into your rice.

Arroz de pato is usually reserved for special events such as Sunday dinners and holidays like Christmas and New Year's.

Grilled sardines, or sardinhas assadas, may seem daunting to newcomers, but they are a cherished Portuguese cuisine.

The Feast of St. Anthony in Lisbon is when the dish is most popular, according to Food & Wine.

The sardines are marinated in olive oil, lemon, garlic, and other seasonings before being grilled.

The grilled sardines are often served on a piece of toasted bread.

If you love seafood, this dish is packed with it.

An abundance of seafood, including fresh fish, clams, and shrimp, is used to make this stew.

Other key ingredients in the dish include white wine, olive oil, potatoes, onion, garlic, and tomatoes.

Closing out the list is a delicious sweet treat.

This pastry has a flaky outside with a sweet custard in the center.

According to All Recipes, the recipe for custard involves milk, cornstarch, vanilla bean, sugar, and egg yolks.

Typically, a pastry is topped with a dusting of cinnamon and is usually enjoyed with a cup of coffee.